COTTON NETTING

Application

Cotton netting is primarily applied to traditional high quality smoked, seasoned hams and salami sausages.

Technical specification
  • Available as CB, CR (4....9); EB, ER (3);
  • Heat resistance: maximum 125°C;
  • Raw materials: food grade cotton yarn and food grade rubber thread;
  • Number of rubber threads: 1 as standard, and depending on a customer's needs - 2 or 3 for CB, CR nets;
  • Available colours: cremé;
  • Number of meters in a roll: 50 machine meters as standard or other upon customer request;
  • Available in rolls or loose in cartons.
Sizing

Calibre No. of squares Recommended
tube diameter
8
8
70 - 90 mm
10
10
90 - 100 mm
12
12
110 - 120 mm
14
14
130 - 140 mm
16
16
150 - 160 mm
18
18
170 - 180 mm
20
20
190 - 200 mm
22
22
210 - 220 mm
24
24
230 - 240 mm
26
26
250 - 260 mm
28
28
270 - 280 mm
30
30
290 - 300 mm
32
32
310 - 320 mm
34
34
330 - 340 mm
36
36
350 - 360 mm

Suggested tube diameters in the table above should be treated as the net producer recommendations therefore customers should ensure themselves whether a given net calibre meets their expectations.

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