POLYESTER NETTING
Application
Polyester netting is standard and most popular netting designed for packing of all types of raw, boiled, smoked and roasted meat products.
Available colours
Technical specification
Sizing
Suggested tube diameters in the table above should be treated as the net producer recommendations therefore customers should ensure themselves whether a given net calibre meets their expectations.
Click here for more information.
Polyester netting is standard and most popular netting designed for packing of all types of raw, boiled, smoked and roasted meat products.
Available colours
Technical specification
- Available as CB, CR (4....9 stitches); EB, ER (3 stitches) and MB, MR (2 stitches);
- Raw materials: polyester yarn and food grade rubber thread;
- Thermal resistance: nets for boiling - maximum 125°C; nets for roasting - maximum 240°C;
- Number of rubber threads: 1 as standard, and depending on a customer's needs - 2 or 3 for CB, CR and EB, ER nets;
- Number of meters in a roll: 50 machine meters as a standard or other upon customer request;
- Available in rolls or loose in cartons.
Sizing
|
Calibre |
No.
of squares |
Recommended
|
||
|
8 |
8 |
16 |
18;36;24;48 |
70 - 80 mm |
|
10 |
10 |
20 |
18;36;24;48 |
90 - 100 mm |
|
12 |
12 |
24 |
18;36;24;48 |
110 - 120 mm |
|
14 |
14 |
28 |
18;36;24;48 |
130 - 140 mm |
|
16 |
16 |
32 |
18;36;24;48 |
150 - 160 mm |
|
18 |
18 |
36 |
18;36;24;48 |
170 - 180 mm |
|
20 |
20 |
40 |
18;36;24;48 |
190 - 200 mm |
|
22 |
22 |
44 |
18;36;24;48 |
210 - 220 mm |
|
24 |
24 |
48 |
18;36;24;48 |
230 - 240 mm |
|
26 |
26 |
52 |
18;36;24;48 |
250 - 260 mm |
|
28 |
28 |
|
|
270 - 280 mm |
|
30 |
30 |
|
|
290 - 300 mm |
|
32 |
32 |
|
|
310 - 320 mm |
|
34 |
34 |
|
|
330 - 340 mm |
|
36 |
36 |
|
|
350 - 360 mm |
Suggested tube diameters in the table above should be treated as the net producer recommendations therefore customers should ensure themselves whether a given net calibre meets their expectations.
Click here for more information.
