STRING NETTING

Application

This kind of netting is designed primarily for packing traditional smoked hams, but it can also be used for packing boiled and raw hams. It's main advantage is excellent imitation of hand-tying, which makes a product look in a traditional and unique way. Packing speed with STRING netting is much higher compared to hand-tying.

Technical specification
  • Available with 5, 9, 13 an 18 stitches between rubber threads;
  • Heat resistance: COTTON STRING netting - maximum 125°C; POLYESTER STRING netting - maximum 220°C;
  • Raw materials: food grade cotton or polyester yarn and food grade rubber threads;
  • Number of rubber threads: 1 as standard, and depending on a customer's needs - 2 or 3;
  • Available colours: cr?me in case of COTTON STRING netting; in case of POLYESTER STRING netting white polyester yarn + rubber threads covered with white, red, yellow, green, orange, blue or black polyester yarn;
  • Number of meters in a roll: 50 machine meters as standard or other upon customer request;
  • Available in rolls or loose in cartons.

Sizing

Calibre No. of squares Recommended
tube diameter
10
6 lub 10
110 - 120 mm
12
6 lub 10
130 - 140 mm
14
6 lub 10
150 - 160 mm
16
6 lub 10
170 - 180 mm
18
6 lub 10
190 - 200 mm
20
6 lub 10
210 - 220 mm
22
6 lub 10
230 - 240 mm
24
6 lub 10
 250 - 260 mm
26
6 lub 10
270 - 280 mm

Suggested tube diameters in the table above should be treated as the net producer recommendations therefore customers should ensure themselves whether a given net calibre meets their expectations.

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