CB, CR; EB, ER AND MB, MR NETTING
CB & CR netting
CB, CR netting contains from 4 to 6 stitches between rubber threads. It is a high quality product offered at competitive prices and used for raw, cooked, smoked and roasted meat products.
CB netting is suitable for heat processing at temperature up to 125°C.
CR netting is suitable for heat processing at temperature up to 220°C.
CB netting is offered as polyester, MONOFIL, SOFT and cotton netting. CR netting is offered as polyester netting.
EB & ER netting
EB, ER netting contains 3 stitches between rubber threads and threfore they are stronger than CB, CR netting. EB, ER netting has good shape contol and the same application as CB, CR netting.
EB netting is suitable for heat processing at temperature up to 125°C.
ER netting is suitable for heat processing at temperature up to 220°C.
EB, ER netting is offered as polyester, condensed polyester, monofilament, SOFT and cotton netting.
EB netting is offered as polyester, MONOFIL, SOFT and cotton netting. ER netting is offered as polyester netting
MB & MR netting
MB & MR netting contains 2 stitches between rubber threads. This is an easy peelable netting, which is primarily used for traditional hams, in particular large-sized ones, where excellent shape control is required.
MB netting is suitable for heat processing at temperature up to 125°C.
MR netting is suitable for heat processing at temperature up to 220°C.
MB, MR netting is offered as polyester netting.
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